Description
Indulgent Red Velvet Oreo Truffles blending rich red velvet cake with creamy cream cheese and crunchy Oreos, perfect for any occasion.
Ingredients
Scale
- 1 package Red Velvet cake mix
- 1 package Oreo cookies, crushed
- 8 oz cream cheese, softened
- White chocolate, for coating
- Sprinkles, for decoration
Instructions
- Combine the crushed Oreo cookies and softened cream cheese until perfectly blended.
- Gradually stir in the Red Velvet cake mix until the mixture becomes smooth and uniform.
- Roll the mixture into small balls, about an inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for 30 minutes to help them firm up.
- Melt the white chocolate in a microwave-safe bowl, heating in intervals to prevent burning.
- Dip each truffle into the white chocolate, coating it completely before placing it back on the baking sheet.
- Quickly decorate with sprinkles while the white chocolate is still wet, allowing them to stick.
- Let the chocolate set at room temperature or in the refrigerator before serving.
Notes
For variations, consider using chocolate cake mix, different types of chocolate for coating, or add peppermint extract for a minty twist. Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: red velvet, truffles, dessert, no-bake, chocolate