Name: Rotisserie Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, softened; 1 rotisserie chicken, skin and bones removed and meat shredded (about 4 cups); 1 (12-ounce) package seasoned stuffing mix; 1 cup low-sodium chicken broth; 1 (10.5-ounce) can cream of chicken soup (about 1 cup); 1 cup sour cream; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup shredded cheddar cheese (optional)

Description

A comforting casserole featuring rotisserie chicken, savory stuffing, colorful vegetables, and creamy sauce, all topped with melted cheddar.

Ingredients

Scale

2 tablespoons unsalted butter, softened
1 rotisserie chicken, skin and bones removed and meat shredded (about 4 cups)
1 (12-ounce) package seasoned stuffing mix
1 cup low-sodium chicken broth
1 (10.5-ounce) can cream of chicken soup (about 1 cup)
1 cup sour cream
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded cheddar cheese (optional)

Instructions

Preheat the oven to 350°F and grease a 9-by-13-inch baking dish with the softened butter.
Pour the stuffing mix into a medium bowl, add the chicken broth, and stir until the pieces are evenly moistened. Let stand for 5 minutes.
Place the shredded chicken in a large bowl and add the cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and black pepper. Fold until evenly coated.
Transfer the chicken mixture to the greased baking dish and spread it evenly.
Spoon the moistened stuffing over the filling without packing it down.
If using, sprinkle the shredded cheddar evenly over the stuffing.
Cover the dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10 to 15 minutes until bubbly and golden.
Let the casserole rest for 5 minutes before serving.

Notes

Feel free to customize the vegetables used in the casserole. For a deeper flavor, you can substitute cream of mushroom soup for the cream of chicken soup.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 5g
Sodium: 900mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 29g
Cholesterol: 80mg

Keywords: casserole, chicken, stuffing, comfort food, family dinner