Description
A comforting dish featuring tender chicken in a savory broth infused with Mediterranean flavors and vibrant vegetables.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cherry tomatoes
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup olives, pitted
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker, ensuring they are spread out evenly.
- Add the cherry tomatoes, bell pepper, onion, garlic, and olives.
- Pour the chicken broth over the top.
- Sprinkle dried oregano, thyme, salt, and pepper on everything.
- Cover the slow cooker with its lid and set it on low for 6-8 hours or high for 3-4 hours.
- Once the cooking time is up, shred the chicken inside the pot with two forks.
- Serve warm, garnished with fresh parsley.
Notes
Prep ahead by chopping vegetables the night before. Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: slow cooker, Mediterranean, chicken, comfort food, healthy dinner