Description
Delightful dessert rolls featuring silky cream cheese and fresh strawberries wrapped in a tender cake.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of store-bought pound cake or sponge cake
- Whipped cream for serving
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat or stir until silky and lump-free.
- Unwrap the pound or sponge cake and place it on parchment paper. Use a rolling pin to gently flatten the cake into an even layer.
- Spread the cream cheese mixture evenly over the cake, leaving a 1/2 inch border.
- Arrange the sliced strawberries in a single layer on top of the cream cheese.
- Starting at one edge, roll the cake up tightly using the parchment to assist. Keep the roll snug.
- Wrap the roll in plastic wrap and chill in the refrigerator for at least an hour.
- Unwrap the roll and slice into bite-sized pieces with a sharp serrated knife.
- Serve on a plate topped with whipped cream and mint leaves if desired.
Notes
Use room temperature cream cheese for best results. Chill thoroughly for neat slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: strawberry dessert, cheesecake rolls, no bake dessert, summer treats, easy dessert