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Waldorf Salad


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A light and refreshing salad featuring crisp apples, crunchy walnuts, and juicy grapes, perfect as a side dish for any meal.


Ingredients

Scale
  • 2 cups diced apples
  • 1 cup celery, chopped
  • 1 cup grapes, halved
  • 1/2 cup walnuts, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the diced apples, chopped celery, halved grapes, and chopped walnuts in a large bowl.
  2. Mix together the mayonnaise, lemon juice, salt, and pepper in a separate bowl until smooth.
  3. Pour the dressing over the fruit and nut mixture and toss gently.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For variations, consider using Greek yogurt instead of mayonnaise, adding dried fruit, or swapping walnuts for pecans.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Waldorf Salad, salad recipes, healthy salad