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Cajun Chicken Rigatoni In Creamy Velveeta Garlic Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A rich and creamy pasta dish featuring Cajun chicken and rigatoni in a Velveeta garlic sauce.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 4 oz Velveeta cheese, cubed
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rigatoni according to package instructions.
- Season the chicken with Cajun seasoning.
- Heat olive oil in a pan over medium heat and add the chicken.
- Cook until the chicken is browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and Velveeta cheese, stirring until melted and smooth.
- Combine the cooked rigatoni with the sauce and chicken, stirring well.
- Season with salt and pepper to taste.
Notes
Serve hot and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun chicken, creamy pasta, rigatoni, Velveeta sauce, garlic sauce