Description
A flavorful and creamy Cajun garlic butter chicken spaghetti dish that brings the family together with its rich sauce and satisfying pasta.
Ingredients
Scale
- 12 ounces spaghetti pasta
- 1 1/2 pounds boneless skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning (plus more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 4 ounces cream cheese, softened
- 6 ounces Velveeta cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet over medium-high heat, melt the olive oil and butter together. Add the sliced chicken and sprinkle with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Transfer the chicken onto a plate.
- Lower the heat to medium and add minced garlic to the skillet. Cook until fragrant, roughly 30 seconds to 1 minute.
- Pour in the chicken broth, stirring to deglaze the skillet and lift any flavorful bits from the bottom of the pan.
- Pour in the heavy cream and add the cream cheese. Use a whisk to blend everything into a smooth sauce.
- Add in the Velveeta, grated Parmesan, and mozzarella cheese. Stir until the cheeses melt and the sauce thickens, creating a creamy consistency.
- Sprinkle in the Italian seasoning, then return the chicken to the sauce, stirring to coat it evenly.
- Gently fold in the cooked spaghetti, ensuring each strand is coated with sauce. Allow it to sit over low heat for a couple of minutes so the sauce can fully envelop the pasta.
- Serve warm, garnished with chopped parsley for a fresh finish.
Notes
You can add vegetables or swap proteins to suit your family’s tastes. For extra creaminess, consider using half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Cajun, Chicken Pasta, Creamy Spaghetti, Family Dinner, Quick Recipe