White Chicken Lasagna Soup

Introduction

The comforting embrace of a warm bowl of soup can brighten even the dreariest of days. In my kitchen, this sense of comfort often takes the form of hearty, wholesome soups that blend vibrant flavors together, inviting family and friends to gather around the table. Today, I’m excited to share a recipe that always brings smiles and satisfied sighs — it’s an absolute favorite in my household. It’s not just any soup; it’s a delightful fusion of classic lasagna flavors transformed into an easy-to-make dish that warms the heart and nourishes the soul. White Chicken Lasagna Soup is the perfect antidote to a chilly evening or a rushed weeknight, combining all those familiar, comforting elements you love in lasagna.

From the creamy ricotta to the tender chicken and vibrant spinach, every bite resonates with warmth and nostalgia. Plus, the beauty of this recipe is how effortless it is to bring together, which I know will resonate with your busy life. Let’s dive into everything you’ll need and why this comforting dish is sure to become a staple in your home.

Kitchen Essentials You’ll Need

Creating the perfect White Chicken Lasagna Soup does require some essential tools, but fortunately, most of them are likely already in your kitchen. With just a few pieces of equipment, you’ll be set for success.

• Large pot or Dutch oven: A sturdy pot is essential to sauté the vegetables and simmer the soup beautifully.
• Wooden spoon or spatula: Ideal for stirring and ensuring all ingredients are well combined.
• Measuring cups and spoons: Accuracy guarantees the best flavors.
• Ladle: Perfect for serving up generous portions of that delicious soup.
• Cutting board and knife: To prep your fresh ingredients with ease.

These simple tools can help you whip up this scrumptious soup without a hitch while making clean-up as easy as possible!

Why You’ll Love This Recipe

This White Chicken Lasagna Soup encapsulates the essence of comfort food — it’s creamy, filling, and bursting with flavors. Each component adds something special to the bowl: you get the tender chicken providing heartiness, whilst the ricotta cheese offers that classic lasagna creaminess, perfectly complemented by the bright notes of fresh spinach. The subtle heat from the red pepper flakes adds just the right kick, making your taste buds dance.

What makes this dish even more attractive is its sheer convenience. It comes together quickly, making it ideal for busy weeknights when you need a nourishing meal in a hurry. In about 30 minutes, you’ll have a fragrant soup simmering away, coaxing your family to the dinner table with its warming aroma.

• Comforting flavors of traditional lasagna.
• Quick and easy preparation for busy nights.
• Nutritious ingredients packed into every bowl.
• A one-pot wonder means less clean-up afterward.

You won’t just be making a meal; you’ll be crafting a wholesome experience that invites everyone to savor good food and good company.

White Chicken Lasagna Soup Ingredients

Gather these simple yet impactful ingredients for a satisfying meal that will warm everyone’s hearts:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups spinach
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Each ingredient plays an important role in building the depth of flavor that will make this soup a beloved recipe in your home.

Step-by-Step Instructions

1. Begin by heating the olive oil in a large pot over medium heat until it shimmers invitingly.
2. Add the diced onion and minced garlic to the pot. Sauté for about 4-5 minutes, stirring occasionally. You want the onions to become translucent and the garlic fragrant.
3. Stir in the dried basil, oregano, and red pepper flakes. As these spices heat up, their aroma will fill your kitchen, promising deliciousness ahead.
4. Pour in the chicken broth and bring the mixture to a gentle boil. This is where the magic begins to happen!
5. Introduce the shredded chicken and broken lasagna noodles into the pot. Let everything simmer together for 10-12 minutes. The noodles will soften and absorb the savory goodness of the broth.
6. Once the noodles are tender, reduce the heat to low. Gently mix in the ricotta cheese and spinach. Stir until the spinach wilts and turns vibrantly green.
7. Add the shredded mozzarella cheese next, stirring until it melts into that luscious soup.
8. Taste and season with salt and pepper to your liking, adjusting for your palate.
9. Serve the soup hot, garnished with a sprinkle of grated Parmesan cheese on top for that perfect finishing touch.

Fun Variations You Can Try

This recipe is incredibly versatile! Here are some fun variations you can incorporate to customize your White Chicken Lasagna Soup:

• Swap the Chicken: Use shredded rotisserie chicken for even quicker preparation or opt for ground turkey or sausage for a different flavor profile.
• Add Veggies: Toss in diced carrots or bell peppers for a pop of color and added nutrition.
• Creamy Texture: For an even creamier soup, mix in a little heavy cream or half-and-half.
• Different Greens: Kale or Swiss chard can substitute spinach, presenting a bolder taste and texture.
• Extra Cheese: For cheese lovers, consider mixing in some ricotta into the soup for a super creamy texture, or try a variety of cheese for topping.
• Herbal Twist: Fresh herbs like parsley or thyme could elevate the flavor on the final garnish.

These variations can breathe new life into your comfort dish while accommodating the preferences of your family and friends!

How I Love to Serve It

When it comes to serving White Chicken Lasagna Soup, I find that presentation is half the fun. I love to ladle the soup into deep, rustic bowls that catch the warmth and colors of the ingredients. The melted mozzarella stretching invitingly from the bowl reminds everyone that this dish is all about comfort.

To elevate the meal, I like to sprinkle a bit of freshly grated Parmesan cheese on top, along with some additional black pepper for a touch of finesse. Crusty bread or homemade garlic bread served on the side is a must for dipping. A simple salad with a tangy vinaigrette balances the richness of the soup beautifully.

Whether it’s for a casual family dinner or a cozy gathering with friends, I always add a few candles and some soft music to set the mood. It transforms an ordinary mealtime into a delightful dining experience.

Helpful Tips from My Kitchen

Here are some kitchen insights I’ve gathered over many years of cooking that will help you perfect this recipe:

• Prep Ahead: Chop the vegetables and shred the chicken in advance. This will cut down your cooking time significantly when you’re ready to prepare the soup.
• Adjust the Consistency: If you find the soup too thick, feel free to add more chicken broth or water until you reach your desired texture.
• Flavor Enhancement: A dash of lemon juice right before serving brightens the flavors and adds a refreshing note.
• Storage Tips: Store leftovers in an airtight container. The flavors actually deepen overnight!
• Reheating: Reheat on the stove over medium heat, adding a splash of broth or water as needed to keep the soup creamy.

These simple tips make cooking and enjoying your White Chicken Lasagna Soup even better!

Important Cooking Reminders

When making White Chicken Lasagna Soup, keep these important reminders in mind:

• Always be cautious of the heat level to avoid burning the garlic when sautéing — it can turn bitter very quickly.
• Add salt slowly; it’s best to taste as you go to avoid over-salting the dish.
• When storing leftovers, allow the soup to cool completely before sealing it in an airtight container to prevent moisture buildup.
• For reheating, do so gently on the stove to prevent the noodles from becoming mushy.
• Avoid cooking noodles too long; they can become overly soft if simmered for too long.

These reminders will keep your cooking experience smooth and enjoyable!

Nutritional Information (Estimated)

Enjoying White Chicken Lasagna Soup can be both pleasurable and beneficial for your health. Here’s a quick breakdown of estimated nutritional information:

• Calories: Approximately 400 per serving
• Carbs: Around 45 grams
• Fat: About 15 grams
• Protein: Roughly 30 grams

This hearty soup serves not only as comfort food but also as a nourishing option that can fit seamlessly into a well-rounded diet.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 6

Common Questions You Might Have

Can I use frozen chicken?

Absolutely! If you’re short on time, using pre-cooked frozen chicken can make this recipe even easier. Simply thaw the chicken and shred it before adding it to the soup. It’s a great way to cut down on prep time.

What if I don’t have ricotta cheese?

No worries at all! You can replace ricotta with cottage cheese for a similar texture or even cream cheese for a rich and creamy twist. Each alternative will still provide delicious results.

Can this be made vegetarian?

Yes! For a vegetarian version of White Chicken Lasagna Soup, simply omit the chicken and replace the chicken broth with vegetable broth. You can add more vegetables or beans for added protein and substance.

Conclusion

Cooking is often about creating memories that linger in our hearts long after the last bite is gone. With White Chicken Lasagna Soup, it’s not just a meal; it’s a moment of gathering, sharing stories, and enjoying time with loved ones. Each spoonful offers rich flavors that evoke nostalgia while providing that warm feeling of home.

As you embrace this recipe in your kitchen, I hope it enriches your life as much as it has mine. This dish can become a cherished part of your family’s dining experience, offering warmth and comfort during any busy week or a treasured moment of relaxation. Knowing that this delightful bowl of soup can be ready within 30 minutes makes it all the more appealing. I can’t wait for you to share this culinary experience with your loved ones. Enjoy every delicious moment of your cooking journey!

White Chicken Lasagna Soup

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• Author: admin
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free (if gluten-free pasta is used)

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Description

A comforting and hearty soup that combines classic lasagna flavors in an easy-to-make dish.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups spinach
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Heat the olive oil in a large pot over medium heat until it shimmers.
2. Add the diced onion and minced garlic. Sauté for about 4-5 minutes until translucent.
3. Stir in the dried basil, oregano, and red pepper flakes.
4. Pour in the chicken broth and bring to a gentle boil.
5. Introduce the shredded chicken and lasagna noodles, then simmer for 10-12 minutes.
6. Reduce heat to low and mix in the ricotta cheese and spinach until the spinach wilts.
7. Add the mozzarella cheese and stir until it melts.
8. Season with salt and pepper to taste and serve hot, garnished with grated Parmesan cheese.

Notes

For added richness, consider adding a dash of heavy cream or substituting chicken with ground turkey or sausage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: soup, comfort food, Italian, chicken soup, lasagna flavors